Wooden handles are used in cookware to improve the ergonomics of pots and pans. Ergonomics is a practice that focuses on making products easier for people to use by considering how humans physically interact with them. Wooden handles can be shaped, so they fit perfectly in your hand, allowing you to hold the pan comfortably without slipping it from your grip. Wooden handles are also more durable than plastic or metal, which means they’re less likely to break off if the pan is dropped. These features make wooden handled pans more comfortable and safer than traditional models.
While ergonomics is the main reason some pots and pans are designed with wooden handles, there are other benefits to consider. For example, wooden handles can help keep the pan cooler while cooking. This is because wood is a poor conductor of heat so it won’t absorb as much heat from the pan as a material like plastic or metal. This can be useful if you’re cooking on a hot stovetop, as it can help prevent accidental burns. Wooden handles can also give pans a traditional look and feel, which some cooks prefer.
Why do metal pots often have wooden handles?
Wood is a good thermal insulator, meaning it doesn’t absorb heat from the hot food cooked inside the pot. On the other hand, metal absorbs heat very well and quickly heats up. This makes it easier to burn your hands when cooking over a fire!
Do metal handles on pots get hot?
The pot is a classic cooking vessel, but do metal handles on pots get hot? We asked kitchenware experts. They say: “Yes and no. Metal handles for pots and pans are designed to be cool to the touch, even when the cookware is in use. They’re intended to feel cool at all times, but that doesn’t mean they won’t become hot if left on the stovetop or over an open flame.” “Metal handles may feel warm from your touch if you’ve just taken the pot off of a hot stove or oven.”